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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hamlyn UKColumbia University Press 
Molecular Gastronomy: Exploring the Science of Flavor Columbia University Press
Designlicious, Gastronomy by design, Marketing, Branding, Food, Photographs, HC Slight scuffing and marking on cover, otherwise in great condition.Best Value Hamlyn 
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