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Best Choice KAI 
Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST KAI Seki Magoroku Kinju AK-1105 Yanagiba with a blade length of 21 cm is specially designed for right-handed users.PAUDIN 
Slicing Carving Knife - PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitch Professional Carving & Slicing Knife: With a weight of 197 grams, PAUDIN carving and slicing knife cut through the meat
TURWHO 24cm Sashimi Knife Yanagiba Kitchen Fish Sushi Salmon Slicing Chef Knife Feature: Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If yoKAKUSEE 
Kakuse Koumei Nakamua Japanese Knife Set of 5 2019 New Ver. 5 piece kitchen knife set
230mm Sushi Sashimi Knife Japanese Stainless Steel Knives Kitchen Wooden Handle Sushi Sashimi Knive Japanese Kitchen Knife Wooden Handle Stainless Steel. Real wood handle and sharp blade. Blade materiBest Value 貝印(KAI CORPORATION) 
Kai Corporation Kai AK5076 Sashimi Knife, Sekimoroku, Hekiju, Stainless Steel, 8.3 inches (210 mm), Made in Japan Made of lightweight, easy to handle and rust resistant stainless steelMercer Culinary 
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle Mercer Culinary is synonymous with high quality professional cutleryL-230mm Sushi Sashimi Knife Japanese Stainless Steel Kitchen Wooden Handle Real wood handle and sharp blade. Blade material: Stainless steel. Blade length: S:18cm M: 20.5cm L: 23cm XL: 25.5cm. MaMITSUMOTO SAKARI MITSUMOTO SAKARI 27 cm Japanese Kitchen Knife, Tungsten Alloy Sashimi Chef Knife, Professional Hand Forged Japanese Sush Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shapGOUKEN JAPANESE VG10 Octagon Handle Sashimi Knife Chefs Yanagiba Iseya Knives GOUKEN "MADE IN JAPAN". So now the wait is over. Every knife from GOUKEN is handcrafted by master artisans creating a unKYOKU KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-Lucky Cook Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainl ✅Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilledJapanese Sashimi 270mm Yanagiba Kitchen Knife Chef Japanese Knives Made in Japan (Sashimi / Yanagiba Knife. Seki Kanetsugu Sashimi Knife Japan. Blade : Molybdenum Stainless Steel. High Quality - SharpShun Shun Kai Seki Magoroku Kinju Sashimi Knife, Black/Silver 37.9cm Traditional Japanese style knife of single-bevel bladeJapanese Honyaki 本烧 Yanagiba Sashimi Knife Octagonal Handle 27cm Ideal for creating neat, precise cuts of sashimi, this knife is a must-have tool for anyone passionate about the art ofTOKSANG.KF Sashimi Sushi Knife - Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing, Power Steel Blade with Ebony Wood and Razor-Sharp Power Steel Blade – Engineered for superior hardness and edge retention, ensuring effortless, precise cuts tBrand New Japanese Sashimi Knife 200mm(carbon Steel) With Original Box Style: Yanagiba/ Sashimi knife. A Yanagiba knife (刺身包丁/柳刃包丁）is mainly for sashimi slicing. The blade is thicker with a lGlobal Global G11 Yanagi Sashimi Knife, Inch 10 Stainless Steel Razor sharpRestored Japanese Yanagiba/Sashimi knife.200mm with original box Style: Yanagiba/ Sashimi. A Yanagiba knife (刺身包丁/柳刃包丁）is mainly for sashimi slicing. The blade is thicker with a long slGourmetop Gourmetop Japanese Sushi Knife, 10.5 Inch Yanagiba Sashimi Knife, VG10 Steel, Single Bevel Slicer with Ebony Handle PREMIUM MATERIAL This sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellentTURWHO 27cm Sashimi Knife Kitchen Salmon Fish Sushi Slicing Knife Ebony Handle Feature: Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If yoKEEMAKE KEEMMAKE Sushi Knife - 10 inch Yanagiba with 440C Stainless Steel Blade, Japanese Sashimi Knife with G10 Bolster and Oct 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainlessSashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Fish Filleting Slicer Yes, you can. We can provide them to you with a wholesale price. Myvit New Design Knife. Blade material:7CR17 440C High貝印(KAI CORPORATION) Kai Kai 093 AK2252 Sashimi Yanagi Blade Knife Seki Magoroku Kinju, Stainless Steel, 11.8 inches (300 mm), Made in Japan Size: 17.7 x 1.6 x 0.8 inches (450 x 4Japanese Sashimi Deba Santoku SET Kitchen Knife Chef Japanese Steel Knives Japan Sashimi / Yanagiba Knife, Deba, Santoku SET of 3 PCS. Deba Knife. Type : Deba Knife (Single edged Right handed). SashimiKasumi SUMIKAMA 300ST Sekitoki Soutaku Knife, 2-Piece Set, Made in Japan, Sashimi Knife, Deba Knife, Fish, Sashimi, Japanese Fo Size (approx.): Sashimi Knife: 13.0 x 1.5 x 0.7 inches (33 x 3.9 x 1.9 cm) (Blade Length: 8.1 inches (20.3 cm); Blade KnJapanese Sumikama Hidemoto Kitchen Chef's Knife 5pcs Set Sashimi Santoku Petty ◆Sashimi kitchen knife (about 33.2 x 3.7 x 1.9 cm, blade advance 20.3 cm). ◆Santoku kitchen knife with perforations (appProduct of Gifu Japan Seki Japan Japanese SEKI SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Yanagiba Knife, Wood Handle, 210 mm Knife in Seki City, Gifu Prefecture, a town of cutleryJapanese Sashimi 240mm Yanagiba Kitchen Knife Chef Japanese Knives Made in Japan Sashimi / Yanagiba Knife. Seki Kanetsugu Sashimi Knife Japan. Blade : Molybdenum Stainless Steel. High Quality - Sharp KYaxell Yaxell 30544 Knife, 8.3 inches (210 mm), Sashimi Knife, Made in Japan, Stainless Steel, for Beginners Size: Total length 12.8 x depth 1.2 inches (32.5Japanese Sumikama Hidemoto Kitchen Chef's Knife 3pcs Set Sashimi Santoku Petty ◆Sashimi kitchen knife (about 33.2 x 3.7 x 1.9 cm, blade advance 20.3 cm). ◆Santoku kitchen knife with perforations (appKAKUSEE
KAKUSEE Seki Tsubazo Sashimi Knife 7.8-inch Blade and Japanese Painting Cloth Set, Japanese Chef Knife for Fish, Stainle “Sashimi Hcho” with an 7.8-inch blade in a unique form is considered most appropriate in cleaning fresh fish to prepare10% Off [Restored & Authentic] Japanese Professional Sashimi Knife 205mm Pre-Owned_77 Blade Length: approx 205 mm (8.1 "). Blade Width: around max 30 mm (1.2 "). About Importer's Obligation.Kasumi SUMIKAMA TORA 36849 Kasumi Sashimi Knife, Made in Japan, 10.6 inches (27 cm), Rust Resistant, Japanese Knife Size (Approx.): Total Length 15.9 inches (40.5 cm), Blade Length 10.6 inches (27Kasumi SUMIKAMA SP-003 Shugoto 3-Piece Set: Sashimi, Santoku, Petty Knife - Perforated, Non-Stick, Japanese Knives for New Life Size: Sashimi Knife/13.2 x 1.5 x 0.7 inches (33.2 x 3.7 x 1.9 cm) (Blade Length: 8.1 inches (20.5 cm), Perforated SantokMercer Culinary Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle Mercer Culinary is synonymous with high quality professional cutlery貝印(Kai Corporation) Kai Corporation Kai 093 AK5179 Sashimi Yanagi Blade Knife Seki Magoroku All Stainless Steel 10.6 inches (270 mm), Made i Size: 16.1 x 1.3 x 0.9 inches (410 x 34Sunlong SUNLONG Sashimi Knife 8 Inch Sushi Knife Japanese Hammered Damascus Steel Yanagiba knife - Ebony Handle 佐竹産業 Satake Sangyo 400-114 Sashimi Knife, Made in Japan, 6.7 inches (170 mm), Fish Japanese Knife Size: Total Length: Approx. 11.4 inches (29 cm), Blade Length: Approx. 6.7 inches (17Cangshan Cangshan Yari Series 501301 X-7 Damascus Steel 12-Inch Sashimi Knife with Sheath The 12-inch Sashimi knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sPAUDIN PAUDIN 8 Inch Kiritsuke Chef Knife,Ultra Sharp Blade with Ergonomic Handle,High Carbon Stainless Steel Kitchen Knife for Multi-Purpose Kiritsuke knife：This Kiritsuke knife is suitable for both home cooking and professional chefs. The blade hMAC Corporation MAC Japanese Series Sashimi Knife, 27cm Crafted from premium high-carbon stainless steelProduct of Gifu Japan Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade青木刃物製作所 Sushi Sashimi Knife 240mm Sakai Takayuki INOX Corrosion -resistant steel佐竹産業 佐竹産業 Satake Sangyo HG2903A Knife, Set of 3, Made in Japan, Santoku Knife, Deba Knife, Sashimi Knife, Old School Knife, O Product size: Santoku knife / Blade length 6.7 inches (17 cm), Deba knife / Blade length 6.1 inches (15.5 cm), Sashimi k佐竹産業 佐竹産業 Satake Sangyo HG2903A Knife, Set of 3, Made in Japan, Santoku Knife, Deba Knife, Sashimi Knife, Old School Knife, O Product size: Santoku knife / Blade length 6.7 inches (17 cm), Deba knife / Blade length 6.1 inches (15.5 cm), Sashimi k貝印(Kai Corporation) Kai kai institutions Magoroku stainless sum kitchen knife sashimi 240mm Ginkotobuki AK-5068 Made of stainless steel with a long-lasting sharpnessJapanBargain JapanBargain S-1559, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 10-1/2 inch Made in Ja Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,KAI Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.Yaxell Yaksell 32059 Kantou Heisaku Knife, Set of 5, Sashimi Knife, Nagiri Knife, Santoku Knife, Petty Knife, Koide Blade, Made Size: Sashimi / Total Length 13.0 inches (330 mm), Vegetable / Santoku / Total Length 11.6 inches (295 mm), Petti: TotalHEZHEN HEZHEN 240mm Sashimi Knife,Sushi Yanagiba Knife,Olive Wood Handle With Wooden Knife Case ✅ [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can s貝印(Kai Corporation) Kai Kai AB5514 Double-Edged Knife, Sashimi Knife, Yanagiba Knife, Japanese Knife, Jointly Developed, Hashimoto, Mikizo H Kai Corporation jointly developed a Japanese restaurant, Ichirin Michelin Tokyo, and a double-edged knife韻yin Rhyme Yin Knife Set, Sashimi Knife, Deba Knife, 2-Piece Set, High Carbon Stainless Steel, Yanagi Blade Knife, Single Edg (Specifications) Deba blade size: Total length 11.7 inches (298 mm), Blade length 5.9 inches (150 mm), Weight: Approx. 1貝印(Kai Corporation) Kai Corporation Kai AK1123 Sashimi Yanagi Blade Knife Seki Magoroku Kanju, Stainless Steel, 8.3 inches (210 mm), Left Us Excellent product with exceptional sharpness and durabilityProduct of Gifu Japan Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the bladeProduct of Gifu Japan Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the bladeFUJICUTLERYCORPORATION Tojiro Reigetsu Single Edge Yanagi Sashimi Knife, 21 cm Length Traditional single-bevel edge for precise slicingJapanBargain JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made Precision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish,FUJICUTLERYCORPORATION Fuji Cutlery FC-363 Willow Blade, 9.4 inches (240 mm), Made in Japan, Molybdenum Vanadium Steel, Single Blade, Kansai Ty Handle: MorigiKAI Kai [extremity function Magoroku series of swords] about Magoroku Ginkotobuki stainless Japanese knives sashimi (for the This is an authentic Japanese knife series that is resistant to rust and has been carefully made with a cuttingYaxell Yaxell 30043 Knife Set of 2 by Sekiba Kura, Sashimi Knife, Deba, Made in Japan, for Beginners, Japanese Knife, Fish Hand Sashimi Knife: Total Length 12.8 x Depth 1.2 inches (32.5 x 3 cm), Blade Length 8.3 inches (21 cm), Weight: 2Robert Rose Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs Robert RoseTojiro Fujitora Wanagi Blade 9.4 inches (240 mm), Made in Japan, Molybdenum Vanadium Steel, Single Edged, Kansai Type, Sashimi Fujitora's (FU model number) is a mass-produced item for a wide range of distributionGeneric Generic Japanese Sashimi Knife Handle, Octagonal Wooden Accessories, Replacement Craft Supplies, Style C 【Comfortable】: The Octagonal Handle design is not only aesthetically pleasing but also provides a comfortable grip, enha貝印(KAI CORPORATION) Kai Corporation RC5059 Knife Sharpener Set Sekimoroku Takumi Sashimi Knife 8.3 inches (210 mm) Diamond Ceramic Sharpener A set of 1 Sashimi 8.3 inches (210 mm) Sashimi and Sekunon Roku Sharpener (single blade) that can be easily cleaned withYOUSUNLONG YOUSUNLONG Carving Knife 10 inch Slicer Knife Japanese Damascus Steel Natural Ebony Wood Handle with Leather Sheath Material: blade: Damascus steel; Handle: 430 S/S ,Ebony handle , It is suitable for slicing raw fish and seafood into saMac Knife MAC Japanese Series Sashimi Knife, 30cm Crafted from premium high-carbon stainless steelJapanBargain Stainless Steel Sushi Sashimi Knife Japanese Yanagiba sashimi knife for prepare Sashimi.Tungyi Tungyi Fish Fillet Knife with Pakka Wood Grip and Sheath, 6.5" Flexible Stainless Steel Blade for Kitchen Fishing Craftsmanship: Expertly designed with a flexible, 6.5-inch stainless steel blade for precise filletingProduct of Gifu Japan Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Deba Knife, Wood Handle, 150 mm (5.9 Knife in Seki City, Gifu Prefecture, a town of cutleryファインクラフト(Fine Craft) Fine Craft Sashimi Knife, Handmade Japanese Knife, Polished Forged Sashimi, 8.3 inches (210 mm) Product Size: Approx. 1.2 x 13.4 x 0.7 inches (3.1 x 34 x 1.8 cm), Blade Length: 8.3 inches (21 cm)TOKSANG.KF G10 Handle Real Damascus Chef Knife 67 Layers High Carbon Steel Forged Blade Gyuto Knife, Professional Cooking Knife,Ult Real 67-Layer Damascus Steel – Hand-forged from high-carbon steel for superior sharpness, edge retention, and stunning rNAGOMI NAGOMI] 8.5 inch Premium Slicing Knife, Stainless Steel HRC58 Carving Knife for Slicing Roasts, Meats, Sashimi, Fruits a 🔪《VERSATILITY AND PRECISION KNIFE》 Its long, straight edge allows you to make even slices in the very largest roasts. I髙儀(Takagi) Takagi Sashimi Knife Handle for 8.3 inches (210 mm) Size: 5.1 x 0.9 x 0.7 inches (13 x 2.2 xYOUSUNLONG YOUSUNLONG Meat Knife Fillet Knife Pro Sashimi Knife 24.5 cm - Right Handed - Japanese Damask Handle VG10 Natural Ebony 【Unique and beautiful】 This knife has a unique and beautiful Tsuchime Damascus blade ("Hammered Pattern"). They have a h北正(Kitasho) Kanetsugu Seki 8021 Aluminum Handle Japanese Knife, Sashimi Knife, 8.3 inches (210 mm) Size: Total length 13.4 inches (34 cm), Blade length 8.3 inches (21 cm), Blade width 0.7 inches (1.9 cm), Thickness 0.1Kasumi Kasumi 85027 Damascus Kitchen Knife, Stainless Steel 27cm Sashimi knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimiMASAMOTO MASAMOTO AT Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the北正(Kitasho) Kanetsugu Seki 8022 Aluminum Handle Japanese Knife, Sashimi Knife, 9.4 inches (240 mm) Size: Total length 14.8 inches (37.5 cm), Blade length 9.4 inches (24 cm), Blade width 0.9 inches (2.3 cm), Thickness 0.Seki Riu SekiRyu Sashimi, Santoku & Deba Japanese Set of 3 Knives SR801. Stainless Steel Blade Very sharp blade made of durable stainless steel.貝印(KAI CORPORATION) Kai Kai AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of長雲斉 Nagaunoi PR4112 Left-Hand Knife, Yanagi Blade Knife, 9.4 inches (240 mm), White Paper Steel, Made in Sakai Uses: Left handed fish knifeMITSUMOTO SAKARI MITSUMOTO SAKARI 18 cm Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Prof Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging metChroma Chroma P40 6 3/4" Hakata Knife Kitcen Cutlery, Silver, 4260089860377 A special grinding method is used, so the knife stays sharp Longer and is easier to sharpenGRAND SHARP Chef Knife Damascus Japanese 8 inch VG10 Kitchen Knife 67-Layer Damascus Steel Pro Ergonomic Superb Sharp Edge Gyuto Che XINZUO XINZUO 7PC Damascus Steel Knife Block Sets, Professional High Carbon Steel Chef Knife Santoku Slicing Utility Fruit Knif 【Professional Knife Cover Combination】Professional Damascus steel kitchen knives can meet various kitchen cutting tasks.kanngou Japanese Kitchen Knife, 8 Inch Chef Knife with AUS-8 Alloy Steel, 210MM Profeeional Black Forged Cooking Knife with Eboy TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically KI.O.Shen I O Shen Sashimi Knife 27cm 3033 Specialised fish knife with single bevel for RH usersILEAF ILEAF Kitchen Knife with Pakka Wood Handle and Sheath, 6.5" Full Tang Stainless Steel Blade for Kitchen SAFE and EASY TO CARRY - Perfect for kitchen. Don’t forget to drop it in your backpack, it is perfect for outdoor activiKasumi Kasumi 21cm Sashimi Knife FUJICUTLERYCORPORATION Fuji Cutlery FC-575 Yanagi Blade, 8.3 inches (210 mm), Stainless Steel Cutlery, Single Edge, Kansai Style Sashimi Knife, Handle: Morigi髙儀(Takagi) Master craftsman Kanesada work sashimi knife 210mm 4000230 Product Size: Total Length: Approx. 13.6 inches (345 mm)Totiko Totiko Japan Knives, Professional Japanese Kitchen Knife, Sashimi Yanagiba, Sakai Knife with 30 cm Blade, 10 inch Yanagiba with 30 cm blade for cleaning fish and preparing sushi and sashimi.Syosaku Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240 Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-Inch (240MAC Corporation MAC Japanese Series Sashimi Knife, 22.5cm Crafted from premium high-carbon stainless steelSunlong Sunlong Carving Knives 8 inch Japanese Damascus Steel Natural Bloodwood Handle Material: blade: Damascus steel; Handle: 430 S/S ,rosewood , It is suitable for slicing raw fish and seafood into sashimJapanBargain JapanBargain S-1559x2, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 10-1/2 inch Made in Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimiYWJLQH Kitchen Knife Handle Sashimi Knife Handle Kitchen Knife Enthusiasts Gift Making Accessories Replacement Wooden Multipurp 【Kitchen Accessories】: Enhance your kitchenware with our Knife Handle, a practical and stylish addition to your DIY KnifVictorinox Victorinox Fibrox Carving Knife, Black, 5.2003.19 Carving knife with non-slip handleTamahagane Tamahagane SAN Tsubame Stainless Steel Pakkawood Sashimi Knife, 10.5-Inch The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm.Ateco Kanda 129098 Deba Knife 8.3 inches (21 cm), Made in Japan, Commercial Use, with Tip, Sashimi, Fish, Molybdenum Steel, Bl Size: Blade length: 8.3 inches (210 mm)KEEMAKE KEEMAKE Meat Knife 8 Inch, Sharp Kitchen Knife High Carbon Stainless Steel with Non-slip Ergonomic Handle, Chef Knife fo 【Pratical Meat Knife】Perfect for deli-style cuts, the meat slicing knife makes short work of roasts, hams, and cheeses.LIUZHANGYU Waterboss 10.6 inch (270mm) Sakimaru Sushi Chef Knife - Salmon Slicer, Razor Sharp Sashimi & Watermelon Knife, 5Cr15mov Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need toDRAGON RIOT DRAGON RIOT Premium Butcher Knife Set for Meat Cutting BBQ Brisket Meat Trimming Knife - Stainless Turkey Carving Knife DRAGON RIOT BUTCHER KNIFE SET-The set Includes 6" Boning Knife, 6" Skinning Knife, 10" Butcher Knife and 10" SharpeningMaster Grade I.O. Shen MasterGrade 3033 Sashimi Knife 10 ¾" (270 mm) I.O. Shen 10 ¾" Sashimi KnifeMisono Misono Molybdenum Steel Chef's Knife, No. 512/21 cm Manufacturer Model Number: 512MITSUMOTO SAKARI MITSUMOTO SAKARI 21 cm Japanese Kiritsuke Chef Knife, Meat Sushi Damascus Kitchen Knife, Forged Tri-Color Copper Damascu Japanese Sushi Knife: Knife blade is as thin as 2.3mm for a smoother cut, making it easy to slice through fish fillets aTOSHU TOSHU 210 mm (8.27 inch) Sashimi Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Maki Blade material: Stainless steel AUS8A (an easy to sharpen stainless steel), Traditional weight laminated wood handle. DaKAWAHIRO KAWAHIRO 210mm Japanese Kiritsuke Chef Knife with Tri-Ply VG-10 Stainless Steel Blade, Ergonomic Handle Grip and Gift Wo 【Premium Three-Layer Composite Steel for Unmatched Performance】The Kawahiro SKiritsuke Chef Knife is expertly crafted wiツヴィリングJ.A.ヘンケルス(Zwilling J.A. Henckels) Miyabi 34404-181 5000MCD67 Santoku Knife, 7.1 inches (180 mm), Made in Japan, Damascus Knife, Santoku Knife, Multi-Layer The unique handle is made of natural wood "maple wood" dyed black to create a presence like an art piece. The 133 layersMikisyo Mikisyo Power Grip carving knife chisel triangular 1.5mm Model Number : 84015Best Brands of Sushi Knives Albino monkey Albino monkey Sushi Making Kit - Master Japanese Cuisine in Minutes - Includes New Upgraded Sashimi Knife & Sushi Maker RESTAURANT-GRADE SUSHI AT HOME - Craving for some sushi? Spare yourself a trip to the restaurant. With our beginner-frieKAWAHIRO KAWAHIRO Japanese Chef Knife, 210mm Black Forged VG10 Kitchen Knife, Handcrafted Professional Chefs Knife with Ergonomic 【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious blackKimura Kimura Paring Knife, [Made in Japan], 3.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Ste [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offer