Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service levels, popularity trends, and more. The rankings reflect our opinion and should be a good starting point for shopping. By purchasing the products we rank, you’ll get the lowest price we found while we may receive a commission at no cost to you, which will help us continue to provide you with value.
Best Choice Peterson's Graduate Programs in Agricultural and Food Sciences Best Value W. W. Norton & Company The Food Lab Better Home Cooking Through Science afwqqw-1-153German Agriculture in Transition: Society, Policies and Environment in a Changin Estate sale find. Sold as is. Please ask questions!National Academies Press Science Breakthroughs to Advance Food and Agricultural Research by 2030 Wyn P. Grant Rethinking Agricultural and Food Policy (Hardback) Rethinking Agricultural and Food Policy provides a comprehensive account of the contemporary challenges impacting the foIndependently published Principles of Food Science and Nutrition 27% Off Mitchell Beazley The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Foodpairing is a method for identifying which foods go well togetherAgricultural Mechanics: Fundamentals - Hardcover, by Herren Ray V - Very Good By Herren, Ray V.Independently published Agricultural and Food Science Technicians: Agricultural and Food Science Technicians notebook, Agricultural and Food Sci Food and agricultural non-destructive testing (English)(Chinese Title: Food and agricultural non-destructive testing (English)(Chinese Item Condition: used item in a very good conditioAcademic Press Incorporating Cultures' Role in the Food and Agricultural Sciences Sustainable Agricultural Food Economics: Global Challenges and Developments by Salvador Flor For all readers who are interested in agricultural food economics, the researches and examples included in this book wildminoz An Agricultural Testament The Politics of Food Supply US Agricultural Policy In The World Economy PB Winders PB. ISBN : 0-300-18186-9 Category:Economics Format:Paperback. Excellent, firmly bound order, pages clean and unmimusti Agricultural and Food Controversies: What Everyone Needs To Know Oxford University Press, USA15% Off Agricultural Nanobiotechnology - 9780323919081 ISBN-13: 9780323919081, 978-0323919081. Agricultural Nanobiotechnology. Publisher: Elsevier Science Publishing Co Inc, U22% Off DK The Science of Cooking: Every Question Answered to Perfect your Cooking Anatomy of an American Agricultural Credit Crisis by Kenneth L. Peoples By Kenneth L. Peoples, David Freshwater, Gregory D. Hanson. In the early eighties, the unthinkable began to happen to th24% Off Jonathan Cape Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED Agricultural Biotechnology: Genetic Engineering for a Food Cause by Vidya Venkat By Vidya Venkataram, Kathleen Hefferon. Engineered microbes for improved soil and plant health2. Genetically engineered28% Off Hodder & Stoughton McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture NewUS Agricultural and Food Policies: Economic Choices and Consequences (Routledge Publisher: Routledge. Weight: 680 Gms. Edition: 1. Pages: 380. Publish Date: 04/10/2017.28% Off Bloomsbury Publishing Baked to Perfection: Delicious gluten-free recipes, with a pinch of science: Winner of the Fortnum & Mason Food and Drin Indigenous Agricultural Revolution: Ecology And Food Crops In West Africa, Richa Hardcover issued without dust-jacket. General wear, but clean and solid. Condition : Very Good.Springer Introduction to Agricultural Engineering Technology: A Problem Solving Approach Agricultural Food Economics: Global Challenges and Develo (Hardback) (US IMPORT) Format: Hardback. Topic: Technology & Engineering. Missing Information?. Country/Region of Manufacture: US. Publisher: SIndependently published Agricultural and Food Science Technicians notebook: Agricultural and Food Science Technicians notebook, Agricultural and Development and Uses of Biofortified Agricultural Products by Zhi-Qing Lin Book International Food Policy Research Institute Global Food Policy Report 2025: Food policy: Lessons and priorities for a changing world 25% Off Greener Pastures: Decentralizing the Regulation of Agricultural Pollution by Eli Series and is categorized as a textbook under Books & Magazines, Textbooks, Education & Reference, and Textbooks. The bo23% Off NewSouth The Oldest Foods on Earth: A History of Australian Native Foods with Recipes Essays in Agricultural and Food Microbiology By Edited by: J. R. Title: Essays in Agricultural and Food Microbiology Item Condition: used item in a very good condition. Author: Edited b28% Off CSIRO Publishing The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia 21% Off Routledge Understanding the Science of Food: From molecules to mouthfeel 23% Off DK The Food Book: The Stories, Science, and History of What We Eat La mélan Soil Science For Regenerative Agriculture: A Comprehensive Guide To Living Soil, No-Till Gardening, Composting, And Natu a41% Off O'Reilly Cooking for Geeks: Real Science, Great Cooks, and Good Food O Reilly MediaPenguin Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food Firefly Books The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat 22% Off DK The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking Binding : HardcoverFermented Foods: Science, Traditions, Recipes: Fermentation Guide for Home and Farms: Making Living Foods and Drinks wit Michael O'Mara The Science of Food: An Exploration of What We Eat and How We Cook 22% Off Penguin How the World Really Works: A Scientist's Guide to Our Past, Present, and Future How the World Really Works: A Scientist's Guide to Our Past, Present and Future25% Off Dorling Kindersley The Science of Flavour: Unlock the Secrets of Flavourful Cooking 19% Off Simon & Schuster We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate Routledge US Agricultural and Food Policies: Economic Choices and Consequences 14% Off Cornell University Press Agricultural Product Prices 16% Off Basic Books Unsavory Truth: How Food Companies Skew the Science of What We Eat Item Package Dimension: 9.2099999906058L x 5.4299999944614W x 0.6299999993574H inches15% Off Penguin Press Food Rules: An Eater's Manual Food RulesScribner Book Company Kitchenwise: Essential Food Science for Home Cooks Printable Reality For the Love of Soil: Strategies to Regenerate Our Food Production Systems 23% Off Penguin Life Brain Food: How to Eat Smart and Sharpen Your Mind Forssa Light Publishing How Food is Made: An illustrated guide to how everyday food is produced 25% Off NEW YORK REVIEW BOOKS The One-Straw Revolution: An Introduction to Natural Farming New York Review of BooksNew Society Publishers The Intelligent Gardener: Growing Nutrient-Dense Food Used Book in Good ConditionSpringer Food Science: Fifth Edition Used Book in Good ConditionBrewers Publications Malt: A Practical Guide from Field to Brewhouse Language: English.Focus Readers Fighting Climate Change With Science: Improving Farming and Food Science to Fight Climate Change Countryman Press Sourdough by Science: Understanding Bread Making for Successful Baking Sourdough By Science: Understanding Bread Making For Successful Baking17% Off Storey Publishing Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever 28% Off Chelsea Green Publishing Company The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pastu Ships from VermontWorld Scientific Handbook Of International Food And Agricultural Policies (In 3 Volumes) (Political Science Policy Studi) Viking How to Feed the World: The History and Future of Food Atria Books Taste: Surprising Stories and Science About Why Food Tastes Good 23% Off Vermilion This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)Bloomsbury Sigma Sorting the Beef from the Bull: The Science of Food Fraud Forensics 24% Off JONATHAN CAPE & BH - TRADE Ferment: The Life-Changing Power of Microbes Storey Publishing Food Anatomy: The Curious Parts & Pieces of Our Edible World Food anatomy the curious parts pieces of our edible world23% Off New Society Publishers The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming New Society PublishersAcres U.S.A. The Biological Farmer: A Complete Guide to the Sustainable & Profitable Biological System of Farming Biological Farmer: A Complete Guide To The Sustainable & Profitable Biological System Of FarmingIsland Press Barons: Money, Power, and the Corruption of America's Food Industry iUniverse.com Essentials for Food Safety: The Fight against Microorganisms Chelsea Green Publishing Company Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests Ships from VermontAudible The Germ in the Dairy Pail: The 200-Year War on the World’s Most Amazing Food–Milk Ultimate Yield Press What A Farmer Wants You to Know About Food Cook's Illustrated The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Experience Delicious LLC STEAM-Powered Food Adventures: 101+ Child-Led Explorations for Curious Kids 22% Off HarperCollins US Flavorama: A Guide to Unlocking the Art and Science of Flavor All We Need Publishing Greenhouse Gardening for the Absolute Beginner: How to Build an Indoor Food Oasis and Grow Your Own Fresh Produce Year-R 22% Off Vintage Spoon-Fed: Why almost everything we've been told about food is wrong Item Package Dimensions (LxBxH) - 2.4 cms L x 12.8 cms W x 19.5 cms HBloomsbury Publishing PLC Seeds of Science: Why We Got It So Wrong On GMOs Springer Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals Keto Diet: Everything You Need to Know About Keto: A Complete Beginner's Guide with Easy Recipes for Everyday Eating Ten Speed Press The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombu Routledge Agricultural Valuations: A Practical Guide Wiley The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking Penguin Press Fast Food Nation: What The All-American Meal is Doing to the World Item Package Dimension: 7.7165354252L x 5.118110231W x 0.9448818888H inchesYellow Kite Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health Routledge Food Sovereignty and Urban Agriculture: Concepts, Politics, and Practice in South Africa 23% Off Monash University Publishing A Matter of Taste: The Australian Women's Weekly and Its Influence on Australian Food Culture Chelsea Green Publishing Company A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversi Routledge Food in Nineteenth-Century British History: Volume I: Urbanisation and Dietary Change (Nineteenth-Century Science, Techn 53% Off Penguin Press Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves 20% Off Oxmoor House The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Oxmoor HouseMitchell Beazley Wine Science: The Application of Science in Winemaking Penguin Life Why We Eat (Too Much): The New Science of Appetite Avery Lentil Underground: Renegade Farmers and the Future of Food in America Vibrant Circle Books LLC Produce Your Own Food 2-In-1 Collection: Backyard Chickens and Container Gardening—Raise Happy Hens and Grow Your Own Ve Brewers Publications How to Brew: Everything You Need to Know to Brew Beer Right for the First Time NewIndependently published Agricultural Sciences Notebook: 8.5" x 11", 120 page lined College notebook Wild Cat Why Vegans Have Smaller Brains: And How Cows Reverse Climate Change 16% Off Macmillan Australia A Bit on the Side 22% Off Penguin Edible Economics: A Hungry Economist Explains the World Routledge Public Policies for Food Sovereignty: Social Movements and the State CATAPULT The Unsettling of America: Culture & Agriculture The Unsettling of America Culture AgricultureForgotten Rain LLC The Food Forest Revolution: A Beginner’s Guide to Permaculture and Sustainable Gardening (Forgotten Rain Resiliency Seri Robinson The Art of Flavour: Practices and Principles for Creating Delicious Food Random House Books for Young Readers The Third Plate: Field Notes on the Future of Food Penguin BooksChelsea Green Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Columbia University Press Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History Vintage Digital Sitopia: How Food Can Save the World Springer Sustainable Innovations in Food Packaging Academic Press Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health 22% Off Viking How to Feed the World: A Factful Guide